
My dad was a rabid Schlitz drinker. With the age of microbrewing and higher APV (alcohol by volume) in today’s beers, it’s amusing to me Schlitz was considered a choice pilsner of its time. Honestly, Schlitz was the first beer I ever tasted from my dad, a sip once, then a full glass winning a bet I could take him in chess. I won’t tell you what ages those were. My dad was a ferocious chess player, and he beat his young, still-learning son over-and-over until he pissed me off by roasting me. I bet him and I won, fair and square. The man was flabbergasted, and he ponied up. My one and only time beating him at the game, since we never played again after that. Most satisfying victory of my life.
It took my stepfather much later in life (again, no ages divulged here) to refine my beer drinking tastes by introducing me to the German fineness that is Spaten Optimator. Dark, rich, it forever dictated my approach to beer appreciation. Now, in more recent years, I’m all over the place with beer. I hated IPAs originally, now I love them as much as stouts, bocks, ales, ambers, altbiers, Kölsch, Belgians and rich lagers.
So much I consider Schlitz one of the weakest beers ever produced. You want a rich, American classic lager? Laugh all you want, Pabst is king. You wouldn’t tell Schlitz was ever considered subpar in the American public, touting its totem, “The Beer that Made Milwaukee Famous.” Especially now, I think Milwaukee can do far better than that. Still, this holiday ad made me smile, made me think of my dad who loved this swill to both good and bad effects. It’s Christmastime, though, and I’d rather think of the good times with my late father. Steamed shrimp on Christmas Eve, just adult versions of father-and-son, Schlitz on the side. This ad’s for you, old man. I miss you.
–Ray Van Horn, Jr.









