Beer in a Barn – Inverness Brewing, Monkton, MD

With a blossoming renaissance of microbreweries, tap rooms and privatized beer peddling across America, you may be seeing a lot more farmland being repurposed into expansive day tripper destinations like Inverness Brewing, dropping visitors and hops hounds into the pastoral splendor of Monkton, Maryland.

Not so much transforming as maximizing what a 100 acre working farm can be to the community as much as to the owning family, Inverness is a terrific operation with equally superb beers. Three different bars with a bucket load of taps spread over two tiers in the main barn, the third being fleshed out in the estate’s old horse stables.

TJ’s family gave us a gift card last Christmas to Inverness Brewing which were finally able to break away and use. While she’s no fan of beer, she’s bitten the bullet for me a number of times and it helps Inverness had adult-styled slushies for her and a banging food truck on the premises–more like a permanent trailer with casual fare food well up to its level of beers.

Naturally, the advent of IPAs means Inverness like most microbrews, has a heavy lean on those, my favorite being the double IPA, Monkton Madness. I also dug There’s Always One IPA, as much for the taste as the hilarious name. They have a hazy mango IPA and British IPA I also recommend. Being more a fan of the darker side of beers, however, I found the 8.5% APV Miss Molly’s Imperial Nitro Stout to be stellar. The rye barrel aged, honey fused Helles Maibock called The Pollenator, is a sheer joy in a bottle, more like a hard mead. Fair warning, though, The Pollenator is a 9.2% APV drink, so it’s recommended you give this one its own separate consumption day.

Similar to vineyards, homestead breweries such as Inverness offer open-air leisure aside from the plentiful indoor seating (there’s even a large leather couch in the bottom seating area of the barn). After hitting the food truck, we said hello to a birthday gathering before picking up a couple games of cornhole Inverness has stationed outside the stable bar. TJ and I split the wins and were content to skip a needless tiebreaker game. It was enough just to get some sorely-needed downtime to play with one another.

Nearly as impressive as the empire known as Brewery Ommegang near Cooperstown, NY (that one had its own Game of Thrones-themed ales that ROCKED) which we took in a couple years ago, Inverness Brewing is a cosmopolitan brand of country with more than 20 beers, live music, lush patios and even a jumbo t.v. to watch a baseball game on while hopping it up.

The old man in the tree…

Cheers, y’all…

–Photos by Ray Van Horn, Jr.

5 thoughts on “Beer in a Barn – Inverness Brewing, Monkton, MD

  1. The setting of Inverness Brewing , the farm/country setting, barns, etc., reminds me of Jester King brewery here in Texas. However, their focus seem to be slightly different. Jester King focuses on Saison and Wild Ales, plus some IPAs, and just a couple of stouts. I like IPAs as well as stouts like you. Great photos. Cheers 🍻

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    • Thanks, man and Jester King sounds right up my alley! The two greatest breweries I’ve been to thus far are Yards in Philadelphia and Ommegang in Cooperstown, NY, and now I’ll add Inverness to that list. It is just some kinda beautiful and great beer. I used to hate IPA, but pushed myself to keep giving it a try since IPA rules the land these days. I’ve found good ones, Two-Hearted IPA being the best, Yards’ Level Up and Union Craft Brewery in Baltimore’s Double Duckpin IPA. Inverness’ Monkton Madness is a hearty double IPA as well. Dark beers, bachs, ambers, browns, stouts, imperials, those are my pleasure pills. Greatest beer in America, however, is Montana’s Moose Drool, the greatest brown ale ever made. Kungaloosh at Disney World tastes similar, but you can only get it in the Animal Kingdom African restaurants.

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      • I love two hearted ale. I’ve bought it a lot of it and I used to get it every time at a local fish restaurant (flying fish) here in Dallas, while they still had it, I also like Heady Topper from the Alchemist and King Sue from Toppling Goliath and Pliny the Elder and Pliny the Younger from Russian River. Here in Texas my favorite IPA is Yellow Rose. I also like brown ales, porters and stouts as well, but I am really into the IPAs. My favorite stouts are the ones from Prairie Artisan Ales in Oklahoma like the BOMB!

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